Bechamel Halibut
$45.00
Delight in the elegance of our Bechamel Halibut, featuring a perfectly grilled Alaskan halibut fillet topped with a rich, creamy four-cheese béchamel sauce. Enhanced with a savory mushroom mix and garnished with fresh microgreens, this dish offers a luxurious blend of flavors and textures. Perfect for seafood lovers seeking a refined and satisfying meal
Quantity
Pairing
Wine Pairing:
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San Simeon Chardonnay
The creamy and slightly oaky notes of this Chardonnay harmonize beautifully with the four-cheese béchamel sauce and the delicate flavors of the halibut. -
Villa Maria Private Bin Sauvignon Blanc
The crisp acidity and citrus notes of this wine provide a refreshing contrast to the richness of the béchamel and enhance the halibut’s delicate profile.
Cocktail Pairing:
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Beso de Medianoche
The passion fruit and lime in this cocktail bring a vibrant, tropical twist that complements the creamy richness of the halibut. -
Chichen-Itzá
The smoky mezcal and refreshing watermelon purée offer a bold contrast to the dish’s rich flavors, creating a well-rounded pairing. -
Classic Paloma
The citrusy notes and subtle fizz of a Paloma cleanse the palate, balancing the béchamel’s creaminess and the halibut’s light, flaky texture.
